Really enjoying this batch so I thought I would share it. 23L 4.5KG Vienna Malt 3KG Wheat Malt 30g Nelson Sauvin FWH 20g Nelson Sauvin @ 15mins 20g Motueka @ 15mins 20g Nelson Sauvin @ 5mins 20g Motueka @ 5mins 20g Nelson Sauvin Whirlpool 20g Motueka @ Whirlpool 50g Nelson Sauvin Dry Hop 5 days 50g Motueka @ Dry Hop 5 days US-05 Single infusion @65c Came out at 7%ABV, was hoping for more but efficiency was a bit low on this one. I started this one of in the plastic fermenter and racked it to to a kegmenter with dry hops once it was under 1.020 and let it naturally carbonate. Nice biscuity notes from the Vienna, classic white wine and tropical fruits from the NZ hops, crisp finish. I could drink it all day, super refreshing.