NSW 2013 Xmas in July Case Swap

[barls]

bottling later this week as well. still undecided.

 

[nifty]

1. Cortez the Killer 100% Heavily Peated Distilling Malt Strong Ale ~7% - Ready
2. matho AIPA 8.5% wyeast 1272 bottled 25/3/2013
3. grantw Kotbusser 6.1% Bottled 19.6.13 Should be good for August
4. black_labb
5. barls
6. RexBanner
7. Josh
8. Nick R Aconcagua Ale - 4.7% - Quinoa and Maize (and barley) ale w/ Saaz. Bottled 23/6 - I'd give it a month in this weather!
9. The Village Idiot Was aiming for a Bock, not sure how good my aim is. Might be a clean tasting Brown Ale???
10. pimpsqueak Doppeldunkelweizenbock 8.3% Should hopefully be ready to drink before the end of winter
11. ScottC English bitter 4.9% - Was supposed to be a Worthington Whiteshield IPA clone. Ready end of July.
12. nifty - Some sort of Irish Red (ish brown) Ale - 5% Wyeast 1084 - Bottled 23/06/2013
13. Fatgodzilla (lucky 13)
14. JonW
15. Gulpa. Belgian Strong Ale. 7.5%. Wy1388. Bottled 23/6, probably needs a month.
16. Ester Trub Belgian Dark Strong 8.2% WY #3655PC Belgian Schelde Ale. Bottled 30/4. Best left until end of August or later. Let this one warm up before drinking, 8c or higher.
17.
18. homebrewkid
19. monkeybusiness
20. Goldenchild
21. Littlejohn

 

[littlejohn]

1. Cortez the Killer 100% Heavily Peated Distilling Malt Strong Ale ~7% - Ready
2. matho AIPA 8.5% wyeast 1272 bottled 25/3/2013
3. grantw Kotbusser 6.1% Bottled 19.6.13 Should be good for August
4. black_labb
5. barls
6. RexBanner
7. Josh
8. Nick R Aconcagua Ale - 4.7% - Quinoa and Maize (and barley) ale w/ Saaz. Bottled 23/6 - I'd give it a month in this weather!
9. The Village Idiot Was aiming for a Bock, not sure how good my aim is. Might be a clean tasting Brown Ale???
10. pimpsqueak Doppeldunkelweizenbock 8.3% Should hopefully be ready to drink before the end of winter
11. ScottC English bitter 4.9% - Was supposed to be a Worthington Whiteshield IPA clone. Ready end of July.
12. nifty - Some sort of Irish Red (ish brown) Ale - 5% Wyeast 1084 - Bottled 23/06/2013
13. Fatgodzilla (lucky 13)
14. JonW
15. Gulpa. Belgian Strong Ale. 7.5%. Wy1388. Bottled 23/6, probably needs a month.
16. Ester Trub Belgian Dark Strong 8.2% WY #3655PC Belgian Schelde Ale. Bottled 30/4. Best left until end of August or later. Let this one warm up before drinking, 8c or higher.
17.
18. homebrewkid
19. monkeybusiness
20. Goldenchild
21. Littlejohn Oak smoked Porter 4.7% - Bottled 02 Jun - good to go

 

[white.grant]

Overcome as I was from the failure of the planned beer, I completely forgot about the lovely stout I had fermenting, which is happily at final gravity and will be bottled in time for saturday. So I'm back in - I will still bring some Lambic though!



1. Cortez the Killer 100% Heavily Peated Distilling Malt Strong Ale ~7% - Ready
2. matho AIPA 8.5% wyeast 1272 bottled 25/3/2013
3. grantw Theakston Old Peculier
4. black_labb
5. barls
6. RexBanner
7. Josh
8. Nick R Aconcagua Ale - 4.7% - Quinoa and Maize (and barley) ale w/ Saaz. Bottled 23/6 - I'd give it a month in this weather!
9. The Village Idiot Was aiming for a Bock, not sure how good my aim is. Might be a clean tasting Brown Ale???
10. pimpsqueak Doppeldunkelweizenbock 8.3% Should hopefully be ready to drink before the end of winter
11. ScottC English bitter 4.9% - Was supposed to be a Worthington Whiteshield IPA clone. Ready end of July.
12. nifty - Some sort of Irish Red (ish brown) Ale - 5% Wyeast 1084 - Bottled 23/06/2013
13. Fatgodzilla (lucky 13)
14. JonW
15. Gulpa. Belgian Strong Ale. 7.5%. Wy1388. Bottled 23/6, probably needs a month.
16. Ester Trub Belgian Dark Strong 8.2% WY #3655PC Belgian Schelde Ale. Bottled 30/4. Best left until end of August or later. Let this one warm up before drinking, 8c or higher.
17.
18. homebrewkid
19. monkeybusiness
20. Goldenchild
21. Littlejohn Oak smoked Porter 4.7% - Bottled 02 Jun - good to go

 

[barls]

this weekend peoples, so whos bringing what, have the bbq and the smoker ready to go.
ill chuck something in there.
we still need nibbles, bread and salads.
whos got what.
bottling on friday personally and more than likely will be the ipa as opposed to the honey bitter. but will access on friday which one ill bottle.

 

[Goldenchild]

1. Cortez the Killer 100% Heavily Peated Distilling Malt Strong Ale ~7% - Ready
2. matho AIPA 8.5% wyeast 1272 bottled 25/3/2013
3. grantw Theakston Old Peculier
4. black_labb
5. barls
6. RexBanner
7. Josh
8. Nick R Aconcagua Ale - 4.7% - Quinoa and Maize (and barley) ale w/ Saaz. Bottled 23/6 - I'd give it a month in this weather!
9. The Village Idiot Was aiming for a Bock, not sure how good my aim is. Might be a clean tasting Brown Ale???
10. pimpsqueak Doppeldunkelweizenbock 8.3% Should hopefully be ready to drink before the end of winter
11. ScottC English bitter 4.9% - Was supposed to be a Worthington Whiteshield IPA clone. Ready end of July.
12. nifty - Some sort of Irish Red (ish brown) Ale - 5% Wyeast 1084 - Bottled 23/06/2013
13. Fatgodzilla (lucky 13)
14. JonW
15. Gulpa. Belgian Strong Ale. 7.5%. Wy1388. Bottled 23/6, probably needs a month.
16. Ester Trub Belgian Dark Strong 8.2% WY #3655PC Belgian Schelde Ale. Bottled 30/4. Best left until end of August or later. Let this one warm up before drinking, 8c or higher.
17.
18. homebrewkid
19. monkeybusiness
20. Goldenchild Hoping to bottle a 6ish% choc/oat stout if it drops a few more points by saturday. If not will be Belgian wit or a red ipa from the keg
21. Littlejohn Oak smoked Porter 4.7% - Bottled 02 Jun - good to go


I will bring something along the lines of cheeses/dips with some jatz. Unless someone has that covered and i can grab something else.

 

[srcossens]

Barls, I can bring some sausages around and drop them off on Saturday morning. I've got to head over to the other side of town so I should be back later. I'll give you a call today.

 

[pimpsqueak]

I was going to bring some sort of marinated chicken drumettes for the smoker/BBQ, but if you have that all sorted I'll bring some sort of dip instead.

Mmmm, dip.

 

[barls]

bring them along mate, we will give them ago.

 

[pimpsqueak]

Will do.

 

[white.grant]

I'll bring up some exotic sausages from the deli and some dips and such.

 

[Josh]

I'll bring a pasta salad

 

[Gulpa]

Just so we can see what's needed:

Barls: carcinogenic meat
ScottC: sausages
Pimpsqueak: marinated chicken
Grantw: sausages, dips
Josh: pasta salad
Gulpa: bread, another salad
Golden child: cheese, dips, Katz

Add what you want to bring.

Cheers
Andrew

 

[monkeybusiness]

I will be coming up now that my weekend has been freed. No time to make anything so might see if I can get something to nibble on.

Barls: carcinogenic meat
ScottC: sausages
Pimpsqueak: marinated chicken
Grantw: sausages, dips
Josh: pasta salad
Gulpa: bread, another salad
Golden child: cheese, dips, Katz
Monkeybusiness: maybe some antipasto type stuff. Cured meat, olives


1. Cortez the Killer 100% Heavily Peated Distilling Malt Strong Ale ~7% - Ready
2. matho AIPA 8.5% wyeast 1272 bottled 25/3/2013
3. grantw Theakston Old Peculier
4. black_labb
5. barls
6. RexBanner
7. Josh
8. Nick R Aconcagua Ale - 4.7% - Quinoa and Maize (and barley) ale w/ Saaz. Bottled 23/6 - I'd give it a month in this weather!
9. The Village Idiot Was aiming for a Bock, not sure how good my aim is. Might be a clean tasting Brown Ale???
10. pimpsqueak Doppeldunkelweizenbock 8.3% Should hopefully be ready to drink before the end of winter
11. ScottC English bitter 4.9% - Was supposed to be a Worthington Whiteshield IPA clone. Ready end of July.
12. nifty - Some sort of Irish Red (ish brown) Ale - 5% Wyeast 1084 - Bottled 23/06/2013
13. Fatgodzilla (lucky 13)
14. JonW
15. Gulpa. Belgian Strong Ale. 7.5%. Wy1388. Bottled 23/6, probably needs a month.
16. Ester Trub Belgian Dark Strong 8.2% WY #3655PC Belgian Schelde Ale. Bottled 30/4. Best left until end of August or later. Let this one warm up before drinking, 8c or higher.
17.
18. homebrewkid
19. monkeybusiness Southern English Brown 3.5%ABV. Bottled 23 June. Juniper added late to the boil for something different but went light on so not sure if you'll be able to pick it.
20. Goldenchild Hoping to bottle a 6ish% choc/oat stout if it drops a few more points by saturday. If not will be Belgian wit or a red ipa from the keg
21. Littlejohn Oak smoked Porter 4.7% - Bottled 02 Jun - good to go

 

[white.grant]

Bottled the beer today, no further mishaps. was quite tasty out of the fermenter so I hope it's Ok.

1. Cortez the Killer 100% Heavily Peated Distilling Malt Strong Ale ~7% - Ready
2. matho AIPA 8.5% wyeast 1272 bottled 25/3/2013
3. grantw Theakston Old Peculier 5.8% bottled 28/06/13 leave till August 11.
4. black_labb
5. barls
6. RexBanner
7. Josh
8. Nick R Aconcagua Ale - 4.7% - Quinoa and Maize (and barley) ale w/ Saaz. Bottled 23/6 - I'd give it a month in this weather!
9. The Village Idiot Was aiming for a Bock, not sure how good my aim is. Might be a clean tasting Brown Ale???
10. pimpsqueak Doppeldunkelweizenbock 8.3% Should hopefully be ready to drink before the end of winter
11. ScottC English bitter 4.9% - Was supposed to be a Worthington Whiteshield IPA clone. Ready end of July.
12. nifty - Some sort of Irish Red (ish brown) Ale - 5% Wyeast 1084 - Bottled 23/06/2013
13. Fatgodzilla (lucky 13)
14. JonW
15. Gulpa. Belgian Strong Ale. 7.5%. Wy1388. Bottled 23/6, probably needs a month.
16. Ester Trub Belgian Dark Strong 8.2% WY #3655PC Belgian Schelde Ale. Bottled 30/4. Best left until end of August or later. Let this one warm up before drinking, 8c or higher.
17.
18. homebrewkid
19. monkeybusiness Southern English Brown 3.5%ABV. Bottled 23 June. Juniper added late to the boil for something different but went light on so not sure if you'll be able to pick it.
20. Goldenchild Hoping to bottle a 6ish% choc/oat stout if it drops a few more points by saturday. If not will be Belgian wit or a red ipa from the keg
21. Littlejohn Oak smoked Porter 4.7% - Bottled 02 Jun - good to go

 

[barls]

just about to start bottling in about 5 minutes.
1. Cortez the Killer 100% Heavily Peated Distilling Malt Strong Ale ~7% - Ready
2. matho AIPA 8.5% wyeast 1272 bottled 25/3/2013
3. grantw Theakston Old Peculier 5.8% bottled 28/06/13 leave till August 11.
4. black_labb
5. barls honey bitter ~4% bottled 28/06/13 leave for a month after bottling.
6. RexBanner
7. Josh
8. Nick R Aconcagua Ale - 4.7% - Quinoa and Maize (and barley) ale w/ Saaz. Bottled 23/6 - I'd give it a month in this weather!
9. The Village Idiot Was aiming for a Bock, not sure how good my aim is. Might be a clean tasting Brown Ale???
10. pimpsqueak Doppeldunkelweizenbock 8.3% Should hopefully be ready to drink before the end of winter
11. ScottC English bitter 4.9% - Was supposed to be a Worthington Whiteshield IPA clone. Ready end of July.
12. nifty - Some sort of Irish Red (ish brown) Ale - 5% Wyeast 1084 - Bottled 23/06/2013
13. Fatgodzilla (lucky 13)
14. JonW
15. Gulpa. Belgian Strong Ale. 7.5%. Wy1388. Bottled 23/6, probably needs a month.
16. Ester Trub Belgian Dark Strong 8.2% WY #3655PC Belgian Schelde Ale. Bottled 30/4. Best left until end of August or later. Let this one warm up before drinking, 8c or higher.
17.
18. homebrewkid
19. monkeybusiness Southern English Brown 3.5%ABV. Bottled 23 June. Juniper added late to the boil for something different but went light on so not sure if you'll be able to pick it.
20. Goldenchild Hoping to bottle a 6ish% choc/oat stout if it drops a few more points by saturday. If not will be Belgian wit or a red ipa from the keg
21. Littlejohn Oak smoked Porter 4.7% - Bottled 02 Jun - good to go



Barls: smoked sausages and other delicacies
ScottC: sausages
Pimpsqueak: marinated chicken
Grantw: sausages, dips
Josh: pasta salad
Gulpa: bread, another salad
Golden child: cheese, dips, Katz
Monkeybusiness: maybe some antipasto type stuff. Cured meat, olives

 

[barls]

done now to label them.
just a reminder to all as we have a few that are new to this.
make sure you ether have your entry number on the cap or a label of some description on the bottle as it will make swapping easier on the day.

 

[barls]

dont forget your side swaps as well peoples.
ive got 7 set aside for the side swaps but can dig more out.

 

[Josh]

1. Cortez the Killer 100% Heavily Peated Distilling Malt Strong Ale ~7% - Ready
2. matho AIPA 8.5% wyeast 1272 bottled 25/3/2013
3. grantw Theakston Old Peculier 5.8% bottled 28/06/13 leave till August 11.
4. black_labb
5. barls honey bitter ~4% bottled 28/06/13 leave for a month after bottling.
6. RexBanner
7. Josh Belgian Dubbel - 6.2% - 90% JW Pils 10% Homemade dark candi - Wyeast 3787 - Bottled 28/6 - Wait till August
8. Nick R Aconcagua Ale - 4.7% - Quinoa and Maize (and barley) ale w/ Saaz. Bottled 23/6 - I'd give it a month in this weather!
9. The Village Idiot Was aiming for a Bock, not sure how good my aim is. Might be a clean tasting Brown Ale???
10. pimpsqueak Doppeldunkelweizenbock 8.3% Should hopefully be ready to drink before the end of winter
11. ScottC English bitter 4.9% - Was supposed to be a Worthington Whiteshield IPA clone. Ready end of July.
12. nifty - Some sort of Irish Red (ish brown) Ale - 5% Wyeast 1084 - Bottled 23/06/2013
13. Fatgodzilla (lucky 13)
14. JonW
15. Gulpa. Belgian Strong Ale. 7.5%. Wy1388. Bottled 23/6, probably needs a month.
16. Ester Trub Belgian Dark Strong 8.2% WY #3655PC Belgian Schelde Ale. Bottled 30/4. Best left until end of August or later. Let this one warm up before drinking, 8c or higher.
17.
18. homebrewkid
19. monkeybusiness Southern English Brown 3.5%ABV. Bottled 23 June. Juniper added late to the boil for something different but went light on so not sure if you'll be able to pick it.
20. Goldenchild Hoping to bottle a 6ish% choc/oat stout if it drops a few more points by saturday. If not will be Belgian wit or a red ipa from the keg
21. Littlejohn Oak smoked Porter 4.7% - Bottled 02 Jun - good to go



Barls: smoked sausages and other delicacies
ScottC: sausages
Pimpsqueak: marinated chicken
Grantw: sausages, dips
Josh: pasta salad
Gulpa: bread, another salad
Golden child: cheese, dips, Katz
Monkeybusiness: maybe some antipasto type stuff. Cured meat, olives

 

[Fatgodzilla]

1. Cortez the Killer 100% Heavily Peated Distilling Malt Strong Ale ~7% - Ready

2. matho AIPA 8.5% wyeast 1272 bottled 25/3/2013
3. grantw Theakston Old Peculier 5.8% bottled 28/06/13 leave till August 11.
4. black_labb
5. barls honey bitter ~4% bottled 28/06/13 leave for a month after bottling.
6. RexBanner
7. Josh Belgian Dubbel - 6.2% - 90% JW Pils 10% Homemade dark candi - Wyeast 3787 - Bottled 28/6 - Wait till August
8. Nick R Aconcagua Ale - 4.7% - Quinoa and Maize (and barley) ale w/ Saaz. Bottled 23/6 - I'd give it a month in this weather!
9. The Village Idiot Was aiming for a Bock, not sure how good my aim is. Might be a clean tasting Brown Ale???
10. pimpsqueak Doppeldunkelweizenbock 8.3% Should hopefully be ready to drink before the end of winter
11. ScottC English bitter 4.9% - Was supposed to be a Worthington Whiteshield IPA clone. Ready end of July.
12. nifty - Some sort of Irish Red (ish brown) Ale - 5% Wyeast 1084 - Bottled 23/06/2013
13. Fatgodzilla (unlucky 13)
14. JonW
15. Gulpa. Belgian Strong Ale. 7.5%. Wy1388. Bottled 23/6, probably needs a month.
16. Ester Trub Belgian Dark Strong 8.2% WY #3655PC Belgian Schelde Ale. Bottled 30/4. Best left until end of August or later. Let this one warm up before drinking, 8c or higher.
17.
18. homebrewkid
19. monkeybusiness Southern English Brown 3.5%ABV. Bottled 23 June. Juniper added late to the boil for something different but went light on so not sure if you'll be able to pick it.
20. Goldenchild Hoping to bottle a 6ish% choc/oat stout if it drops a few more points by saturday. If not will be Belgian wit or a red ipa from the keg
21. Littlejohn Oak smoked Porter 4.7% - Bottled 02 Jun - good to go


sorry men, last chance of a flying visit dashed. Couldn't get to the 'Gong to drop off my beers either,