Here's my recipe:
BeerSmith 2 Recipe Printout -
http://www.beersmith.com
Brewer: Brewer Ben (Ester Trub)
Style: Belgian Specialty Ale
TYPE: All Grain
Recipe Specifications
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Boil Size: 29.45 l
Post Boil Volume: 27.56 l
Batch Size (fermenter): 25.00 l
Bottling Volume: 25.00 l
Estimated OG: 1.089 SG
Actual OG: 1.072
Estimated Color: 45.4 EBC
Estimated IBU: 23.7 IBUs
Brewhouse Efficiency: 55.00 %
Boil Time: 60 Minutes
Actual ABV: 8.2%
Ingredients:
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Amt Name Type # %/IBU
8.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 63.0 %
2.00 kg Munich Malt (17.7 EBC) Grain 2 15.7 %
0.50 kg Aromatic Malt (51.2 EBC) Grain 3 3.9 %
0.50 kg Caramel/Crystal Malt - 60L (118.2 EBC) Grain 4 3.9 %
0.50 kg Special B Malt (354.6 EBC) Grain 5 3.9 %
0.50 kg Wheat Malt, Bel (3.9 EBC) Grain 6 3.9 %
0.20 kg Melanoiden Malt (39.4 EBC) Grain 7 1.6 %
0.50 kg Corn Sugar (Dextrose) (0.0 EBC) Sugar 8 3.9 %
45.00 g Hallertauer [7.20 %] - Boil 60.0 min Hop 9 23.7 IBUs
1.0 pkg Belgian Schelde Ale (Wyeast #3655PC) Yeast 10 -