Yob
Hop to it
evenin' all, Ive had a packet of Nottingham in the fridge for a month or so now and Ive read that its a fairly hungry yeast and good for cleaning up after itself, given time, I was planning a part partial (for my first attempt with non k&k and an Ale) and it was suggested that I not use the Nottingham but a US-05, this will be my first trip above 1040 so I just really dont know what to expect, either from the beer or primary.. fully stocked with adequate blow off tube now in prep though :excl: .... sooo.. what "type" fo beer is best for the Nottingham if not an Ale :blink:
Thanks fellows
:icon_cheers:
Thanks fellows
:icon_cheers: