THE DRUNK ARAB
Zen Arcade
- Joined
- 7/8/03
- Messages
- 2,127
- Reaction score
- 8
I used this yeast in my Mash Paddle entry which I brewed on Friday. It was fermented at 22C and I racked it off of the yeast cake on Sunday afternoon. Gravity was 1008. It's a bloody quick worker and as it ferments to such a low gravity you get more of the hop flavour coming through and the malt is in the background. I can recommend it for a good English Bitter Style.
Not everyone likes it however eh Batz?
C&B
TDA
Not everyone likes it however eh Batz?
C&B
TDA