not sure where this belongs

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Sour beer accomplished in weeks rather than months or years.
So when will we see a bulk buy thread for this adventure.
It reminds me of an experiment posted here some time back about Wasp yeast and Koala Scat beer.
 
Got a mate that produced a Green ant pale ale. It wasn't too bad actually, a very slight lime/lemon flavour due to the ascorbic acid in the tail.
It took him a loooong time to pull the arses off 5000 odd green ants.
 
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