Hi all, have been a lurker but didn't expect my first post to be this one...
Been simple brewing for ages [tin/finishing hops/extra malt/etc] with no problems but did something late this arvo I have never done before and now concerned after a quick google search...
Put down a double Galaxy Coopers Pale Ale and using US-05 yeast but just wanted to get the temp down a bit and had used up all the cold water I had so put in 3 l of carbonated water from the fridge . After reading something about the ions and ph I started to get a bit edgy - should I be worried? - the 3l is in a total of about 20 l..
Been simple brewing for ages [tin/finishing hops/extra malt/etc] with no problems but did something late this arvo I have never done before and now concerned after a quick google search...
Put down a double Galaxy Coopers Pale Ale and using US-05 yeast but just wanted to get the temp down a bit and had used up all the cold water I had so put in 3 l of carbonated water from the fridge . After reading something about the ions and ph I started to get a bit edgy - should I be worried? - the 3l is in a total of about 20 l..