Truman42
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I bottled a brew on the weekend that I had fermented with a starter using a full packet of Wyeast English ale. When I finished I poured about 600mls of cool boiled water into the fermenter, sloshed it around and then poured it into a 2 litre goon. I put this in the fridge to let it cool a bit and seperate, but there is no yeast in their at all.
I have a layer of trub about 3/4 of the goon full then a 1/4 of wort and thats it. No yeast layer at all sitting on top of the trub and nothing still in suspension in the wort. Ive tried shaking it up a few times to see if the yeast had settled into the trub or something but no luck, it just settles with the rub layer and wort layer on top.
I cold conditioned for a week before bottling so I expected to have all the yeast sitting in the bottom.
I have a layer of trub about 3/4 of the goon full then a 1/4 of wort and thats it. No yeast layer at all sitting on top of the trub and nothing still in suspension in the wort. Ive tried shaking it up a few times to see if the yeast had settled into the trub or something but no luck, it just settles with the rub layer and wort layer on top.
I cold conditioned for a week before bottling so I expected to have all the yeast sitting in the bottom.