Ducatiboy stu
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Rabitohs are the team.
I obviously can't speak on behalf of Kooinda, but there is more to packaging than you might think.Cocko said:Kooinda:
What a great brewery and you guys are making some amazing beers! - well done. sincerely, we have all watched you come of age and are proud.
Ok, PACKAGING:
Are you ******* serious with the six pack plastic top holdy thing? Seriously WTF?
I am looking at other beers because I feel safer carrying them.
Explain?
Ha ha. Just started this today. Have to wait 10 or 15 mins after you get out.citymorgue2 said:Please tell mw its not going to cost like $17 to play all the levelsbin candy crush. Fk that for a joke.
nah I want meaning lives I was meaning that after the first 2? Stages u need to pay to get more levels or use facebook to get friends to play and help you get access to the levels.lukiferj said:Ha ha. Just started this today. Have to wait 10 or 15 mins after you get out.
Bizier said:I obviously can't speak on behalf of Kooinda, but there is more to packaging than you might think.
From what I can tell, their previous 'six pack' was the pre-glued ones which you have to hand-assemble. I personally dislike these because they are a pain to assemble and they are a pain to maneuver on the shelf because they hook on one-another, but they do offer a presentable branded package that is accessible to people producing small volumes.
I have not seen the exact plastic ones which you speak of, but I know the type and they are popular in other countries. I am sure that for hand assembly, these would be far easier and faster and therefore more profitable. And as for safety, I would put my money on these statistically holding their integrity better/longer than any cardboard variant.
The cluster pack wraps with the locking underneath that we are all used to require large machinery usually financed via long-term contracts on actual packaging, so are only accessible to producers with significant volumes. These wraps can also be a nightmare, the tabs have to form exactly correctly in the machine for them to work. I always see these taped up in bottle shops because they rely on a crisp fold and a little bit of humidity can soften the card and make them instantly spring apart.
Kooinda are probably just assessing their situation in terms of available options, and have chosen one which is best suited to their needs. The downside with their choice, however logical, is that it bucks the trend of what Australian consumers are used to and it may not be welcomed with open arms. Cocko, I am using you as an example here.
we dont understand how that could happen. Never happened on here beforeCocko said:I totally agree with all your points Bizier and absolutely understand their decision to use these, if it is best for them....
They are still **** IMO... being a consumer and all.
Obviously my original post was quite late and I may have had a couple, possibly causing an over zealous post about it but still...
Cheers!
dude why put it here and not on the retail thread? Ok the off topic thread is hugely read but you should get ur message/info out in a dedicated thread. Kudos and keeping up the challange and finally suceeding.Eumundibrewery said:Comments on Eumundi Brewery - winery [ forum march 27 ] need some explanation.
AHB Forum members know obtaining a Micro brewery Licence is a long, expensive exercise with 3 tiers of Government & Public Impact Studies.. We have had beer & wine sales Licences for 15 years but our Brewery Licences , granted in 2009, then needed DA from local Council ; this took 3 YEARS . The Company could not trade from 2009 till 2013, no cash flow & almost went out of business.
We tell this to all our customers, including Screwie, to explain the rundown gardens etc & the need to use an external contract brewer.
From 2007 until 2012 the Companies two winemakers evaluated many brewers in Queensland for our microbrewery. They found that Rudi Herget is by far the most technically competetnt & counmmercially oriented brewer in Queensland.
So, What are sortakinda german beers ?
His beers are made from German malts, hops & yeast using German techniques perfected over 50 years of international brewing & are a "mean drop ".
Please call in, try our beers, learn about red & green tape & bureaucracy & watch us grow
Gerry Humphrey 07 54427444
Eumundibrewery said:Comments on Eumundi Brewery - winery [ forum march 27 ] need some explanation.
AHB Forum members know obtaining a Micro brewery Licence is a long, expensive exercise with 3 tiers of Government & Public Impact Studies.. We have had beer & wine sales Licences for 15 years but our Brewery Licences , granted in 2009, then needed DA from local Council ; this took 3 YEARS . The Company could not trade from 2009 till 2013, no cash flow & almost went out of business.
We tell this to all our customers, including Screwie, to explain the rundown gardens etc & the need to use an external contract brewer.
From 2007 until 2012 the Companies two winemakers evaluated many brewers in Queensland for our microbrewery. They found that Rudi Herget is by far the most technically competetnt & commercially oriented brewer in Queensland.
So, What are sortakinda german beers ?
His beers are made from German malts, hops & yeast using German techniques perfected over 50 years of international brewing & are a "mean drop ".
Please call in, try our beers, learn about red & green tape & bureaucracy & watch us grow
Gerry Humphrey 07 54427444
Here is the corresponding thread, for those playing at home http://aussiehomebrewer.com/topic/63417-eumundi-lager-back-again/citymorgue2 said:dude why put it here and not on the retail thread? Ok the off topic thread is hugely read but you should get ur message/info out in a dedicated thread. Kudos and keeping up the challange and finally suceeding.
Don't feel alone fella, pretty much what I do. But I go a step further by printing out the recipe and brew day schedule. Then I use the stopwatch app on my phone for the big day. or if my batteries running low, I pull the clock off the garage wall and set both the hands to 12 for simplicity.bum said:There's a few software threads at the moment that make me wonder how people managed before the software existed.
Am I the only person who uses software to design recipes, puts some notes on a piece of paper then never looks at the file again?
It's called a watch, son. Y'wear it on yer wrist.bum said:So I DO need a bunch of timers to make good beer then?
I never knew. I just thought I was crap at it all this time.