MastersBrewery
Journeyman, the learning never stops
- Joined
- 7/6/11
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- 2,319
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So was trolling the forum, and the thought hit me that some time soon I really should start propagating and storing the yeast I use. Now Like most newbies I use a lot of US 05 and equivilents, but I also use the odd lager yeast etc. So I thought I'd start doing a bit of reading to refresh the memory on starters, splitting, and washing yeast. So I opened the yeast thread thinking that atleast some of this would be a sticky topic but apparently I was wrong. I do note a few threads listed enquiring about the same info, perhaps one of the mods could organise a few of the more informative threads on the subject to be stuck!
thanks in advance
Mike
thanks in advance
Mike