Hi folks,
I'm a no chiller and I cube hop but I'm looking for a bit more flavour to balance out the bitterness. The method of making "hop tea" that make sense to me is to take 2-3L of wort from the cube, bring it to the boil and add the <10 min hop additions. Then add this to the wort in the fermenter, bring it to temp and pitch the yeast. I'm thinking this could balance my beers.
How do you hop tea?
I'm a no chiller and I cube hop but I'm looking for a bit more flavour to balance out the bitterness. The method of making "hop tea" that make sense to me is to take 2-3L of wort from the cube, bring it to the boil and add the <10 min hop additions. Then add this to the wort in the fermenter, bring it to temp and pitch the yeast. I'm thinking this could balance my beers.
How do you hop tea?