Hi,
Just doing my first BIAB and the recipe asks for 30g Citra at 0 mins. I take it this is at flame out. But if I'm not going to chill the wort to fermentation temp (still waiting on aa pump) then how long before I should remove the hop bag? I plan to rack into aa cube and place in the fridge until tomorrow when I'll rack to the fermenter and add the yeas.
Diggles
Just doing my first BIAB and the recipe asks for 30g Citra at 0 mins. I take it this is at flame out. But if I'm not going to chill the wort to fermentation temp (still waiting on aa pump) then how long before I should remove the hop bag? I plan to rack into aa cube and place in the fridge until tomorrow when I'll rack to the fermenter and add the yeas.
Diggles