Hey all,
I know this has been asked a thousand times but I can't find the info I'm after in the forum history.
I have a black rock cider that's been in the fermenter for 2 and a bit days with no activity through the air lock but if I look through the top the brew seems to be fizzing away quite happily.
I'm guessing this means fermentation is happening and the airlock might not be sealed 100%?
Adam
I know this has been asked a thousand times but I can't find the info I'm after in the forum history.
I have a black rock cider that's been in the fermenter for 2 and a bit days with no activity through the air lock but if I look through the top the brew seems to be fizzing away quite happily.
I'm guessing this means fermentation is happening and the airlock might not be sealed 100%?
Adam