@Black n Tan
it's very selfish of you to open your brewery bar on the opposite side of town from me.
Looks great - I'll be sure to drop in for a drink or three if I'm in the area.
Regarding food - I have no doubt that setting up, stocking, and staffing a kitchen takes a lot of time, effort and dollars. But often it is nice to eat something with a drink, and many of us are likely to stay longer and enjoy more of your beer if we can at least have a snack if not a meal. Do you sell chips/nuts/pretzels/whatever at the bar? Also worth seeing if the nearby restaurants will deliver to your customers table (or at least out the front). you could have their takeaway menus on hand or at the tables.