Hi all,
I have just turned another year older and have a baby on the way so wont be able to spend as much cash on the equipment side of things. I have scored a 45 ltr chilly bin off the olds and have some vouchers to spend.
I already have one 30 litre fermenter and a sweet burner and the usual stuff in terms of hydrometer and thermometer (although I may get a better one as this one is a bit dodge).
I am keen to make a barleywine and some big le freak type belgian ipas in time and with this in mind I know I need another fermenter.
Lots of little sub questions here I guess. If I am needing to transfer and age in another fermenter for some time is another plastic fermenter sweet or should I go glass carboy?
Also if I make belgian types do I then need a separate fermenter again for those and in that case is it better to get another couple of plastic fermenters?
Also do I have to keep the belgian one separate from everything else to not taint it?
These may be pretty basic things but just pretty curious of others experiences to help make the next purchases the right ones.
I may also set up a stirplate but not in too much of a rush as I saw flasks starting at $50NZD for the size most refer to on here...
Thanks for any advice guys.
I have just turned another year older and have a baby on the way so wont be able to spend as much cash on the equipment side of things. I have scored a 45 ltr chilly bin off the olds and have some vouchers to spend.
I already have one 30 litre fermenter and a sweet burner and the usual stuff in terms of hydrometer and thermometer (although I may get a better one as this one is a bit dodge).
I am keen to make a barleywine and some big le freak type belgian ipas in time and with this in mind I know I need another fermenter.
Lots of little sub questions here I guess. If I am needing to transfer and age in another fermenter for some time is another plastic fermenter sweet or should I go glass carboy?
Also if I make belgian types do I then need a separate fermenter again for those and in that case is it better to get another couple of plastic fermenters?
Also do I have to keep the belgian one separate from everything else to not taint it?
These may be pretty basic things but just pretty curious of others experiences to help make the next purchases the right ones.
I may also set up a stirplate but not in too much of a rush as I saw flasks starting at $50NZD for the size most refer to on here...
Thanks for any advice guys.