wedge
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Ok this is the Newkie Brown recipe i have made. (its my first)
Can anyone help me with the hops.
What hops, (i thought fuggles) but does newcastle use another?
Any ideas are all welcomed.
Newcastle Brown
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (L): 23.00 Wort Size (L): 23.00
Total Grain (kg): 5.58
Anticipated OG: 1.048 Plato: 11.98
Anticipated SRM: 21.7
Anticipated IBU: 24.5
Brewhouse Efficiency: 65 %
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
2.2 0.13 kg. Wheat Malt Australia 1.038 2
89.7 5.00 kg. Pale Ale Malt (2-row) Australia 1.037 4
5.4 0.30 kg. Crystal 150L Great Britain 1.033 150
2.7 0.15 kg. Chocolate Malt Great Britain 1.034 475
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
20.00 g. Fuggle Pellet 5.00 3.8 15 min.
29.00 g. Fuggle Pellet 5.00 20.7 60 min.
Yeast
-----
WYeast 1318 London Ale III
Can anyone help me with the hops.
What hops, (i thought fuggles) but does newcastle use another?
Any ideas are all welcomed.
Newcastle Brown
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (L): 23.00 Wort Size (L): 23.00
Total Grain (kg): 5.58
Anticipated OG: 1.048 Plato: 11.98
Anticipated SRM: 21.7
Anticipated IBU: 24.5
Brewhouse Efficiency: 65 %
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
2.2 0.13 kg. Wheat Malt Australia 1.038 2
89.7 5.00 kg. Pale Ale Malt (2-row) Australia 1.037 4
5.4 0.30 kg. Crystal 150L Great Britain 1.033 150
2.7 0.15 kg. Chocolate Malt Great Britain 1.034 475
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
20.00 g. Fuggle Pellet 5.00 3.8 15 min.
29.00 g. Fuggle Pellet 5.00 20.7 60 min.
Yeast
-----
WYeast 1318 London Ale III