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Newkie Brown

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wedge

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Ok this is the Newkie Brown recipe i have made. (its my first)

Can anyone help me with the hops.

What hops, (i thought fuggles) but does newcastle use another?

Any ideas are all welcomed.

Newcastle Brown

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (L): 23.00 Wort Size (L): 23.00
Total Grain (kg): 5.58
Anticipated OG: 1.048 Plato: 11.98
Anticipated SRM: 21.7
Anticipated IBU: 24.5
Brewhouse Efficiency: 65 %
Wort Boil Time: 60 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
2.2 0.13 kg. Wheat Malt Australia 1.038 2
89.7 5.00 kg. Pale Ale Malt (2-row) Australia 1.037 4
5.4 0.30 kg. Crystal 150L Great Britain 1.033 150
2.7 0.15 kg. Chocolate Malt Great Britain 1.034 475

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
20.00 g. Fuggle Pellet 5.00 3.8 15 min.
29.00 g. Fuggle Pellet 5.00 20.7 60 min.


Yeast
-----

WYeast 1318 London Ale III
 

kook

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Might want to put it in the recipe section rather than gear :)

EKG would be nicer than fuggles, but thats just my personal opinion on fuggles (I find it too earthy).
 

GMK

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Wedge

use Northern Brewer/Challenger forBitterness and EKG for Aroma...

Stay away from Fuggles - i hate it....:)
 

wedge

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okay went with EKG at 60 and 30 and finishing with fuggles.

I really need to educate my palate!
 

GMK

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wedge said:
okay went with EKG at 60 and 30 and finishing with fuggles.

I really need to educate my palate!
Be Carefull Wedge.....

Instead of educating your palate - you could be Fuggling Your Brain!


You have been warned.
 

big d

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:D fuggling the brain.good one ken

equivalent to me chinooking the cranium on my first ag last week <_<

cheers
big d

hope ya recipe turns out good wedge :chug:
 

GMK

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Big D

By Hook or by Chinook...i think you've got it!
 

wedge

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hey big d do we have an update on how the chinook tasted?
 

big d

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sorry wedge only just came across your post.
ok to date as of tonight 7/2/04 about 8.30pm had a little taste test.its in secondary at the moment but anyway it smells the grouse,floral type not quite like cascade maybe just a bit less on the nose.taste is very nice i reckon.bit bitter but appears to be loosing the bite and yes batz it does have that trade mark grapefruit style taste although it appears to be mellowing some what and i quite like it.will cc it tomorrow and do a few more sample tastes over the next few weeks.will let all know how it goes.
hanging out to gas and pour as i know this is the only way to give a real assesment.
oh by the way tomorrows 2nd ag is going to be an american clone called rogues brutal bitter.
thanks to goat for the hops.

cheers
big d
 

Doc

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I made a Newcastle Brown clone a few months back using a recipe from the Brew European Beers at home book.

It came out very close.

Here is the recipe.

Beers,
Doc

Doc's Brown

A ProMash Recipe Report

BJCP Style and Style Guidelines
-------------------------------

10-A Brown Ale, Mild

Min OG: 1.030 Max OG: 1.038
Min IBU: 10 Max IBU: 20
Min Clr: 10 Max Clr: 25 Color in SRM, Lovibond

Recipe Specifics
----------------

Batch Size (L): 23.40 Wort Size (L): 23.40
Total Grain (kg): 4.53
Anticipated OG: 1.046 Plato: 11.52
Anticipated SRM: 17.2
Anticipated IBU: 20.2
Brewhouse Efficiency: 70 %
Wort Boil Time: 90 Minutes

Pre-Boil Amounts
----------------

Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 30.19 L
Pre-Boil Gravity: 1.036 SG 9.01 Plato

Formulas Used
-------------

Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used: Morey
Hop IBU Formula Used: Rager

Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
77.3 3.50 kg. Pale Ale Malt (2-row) Australia 1.037 2
5.1 0.23 kg. Crystal 40L America 1.034 40
2.5 0.12 kg. Chocolate Malt France 1.032 350
15.0 0.68 kg. Brown Sugar (dark) Generic 1.046 60

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
40.00 g. Goldings - E.K. Pellet 4.00 20.2 45 min.


Yeast
-----

WYeast 1028 London Ale


Water Profile
-------------

Profile:
Profile known for:

Calcium(Ca): 0.0 ppm
Magnesium(Mg): 0.0 ppm
Sodium(Na): 0.0 ppm
Sulfate(SO4): 0.0 ppm
Chloride(Cl): 0.0 ppm
biCarbonate(HCO3): 0.0 ppm

pH: 0.00


Mash Schedule
-------------

Mash Type: Single Step

Grain kg: 3.85
Water Qts: 12.19 - Before Additional Infusions
Water L: 11.54 - Before Additional Infusions

L Water Per kg Grain: 3.00 - Before Additional Infusions

Saccharification Rest Temp : 66 Time: 90
Mash-out Rest Temp : 72 Time: 10
Sparge Temp : 78 Time: 60


Total Mash Volume L: 14.10 - Dough-In Infusion Only

All temperature measurements are degrees Celsius.
 

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