Ive been doing a few partials. But have found a nice looking recipe in 'The Complete Joy Of Homebrewing' Its called Elbro Nerkte Brown Ale
3kg Muntons Dark plain malt extract
225g Crystal malt
110g Black patent malt
56g Fuggles (60 mins)
14g Fuggles or Cascade (final 5 - 10 mins)
16g gypsum (optional)
English or American Ale yeast
I have an IPA on at the moment with wyeast 1056 American ale, so once thats finished and bottle I will harvest the yeast and use it. Just have to remember how to wash it and then grow it.
Brew your next batch and dump it straight onto the yeast cake in the fermenter...heaps easier.