Hey all,
i am only new at brewing and have put on a 23 litre batch of a carlton dry similarity as i am told, i think it is a morgans draught kit with a brewing sugar mix, 10 grams cascade hops and yeast and dry enzyme. it has been in at 25-26 degrees for 5 days and is looking very cloudy almost like cloudy apple juice. i am wondering if this is due to the enzyme or not, and woundering if this is normal?
i am only new at brewing and have put on a 23 litre batch of a carlton dry similarity as i am told, i think it is a morgans draught kit with a brewing sugar mix, 10 grams cascade hops and yeast and dry enzyme. it has been in at 25-26 degrees for 5 days and is looking very cloudy almost like cloudy apple juice. i am wondering if this is due to the enzyme or not, and woundering if this is normal?