Brendandrage
Well-Known Member
- Joined
- 8/5/12
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Hi all,
I picked up the ingredients for Munuts fak yak clone on the weekend, and just need some help putting it together sorry if these seem like stupid questions.
So i plan on bringing 5 litres of water to the boil and adding all the extracts and obviously boiling the for 60 mins for the hops additions.
My questions are at what point and how long do i add the grains?, i have a grain bag so intended on putting the grains and the hops for that matter in the bag and straight into the boil when the extract starts boiling??
There are 2 hops additions at flame out, again how long do i leave them in for?
Hopefully last question, the dry hop after primary - if i rack the brew to a jerry and add the hops and cold condition for 2 weeks then keg the brew will this be long enough and do i need to strain the brew to remove the hops before i keg??
Recipe below and thanks for your help in advance.
1.5kg Blackrock Unhopped Light Malt Extract
1.5kg Blackrock Unhopped Amber Malt Extract
0.5kg Light Dry Malt Extract
100g Light Crystal 60
200g CaraPils
15g Cascade @ 60 min
10g Nelson Sauvin @ 60min
15g Cascade @ 20 min
10g Nelson Sauvin @ 20min
15g Cascade @ Flameout
10g Nelson Sauvin @ Flameout
15g Cascade Dry Hopped after primary
SAF US-05 Yeast
I picked up the ingredients for Munuts fak yak clone on the weekend, and just need some help putting it together sorry if these seem like stupid questions.
So i plan on bringing 5 litres of water to the boil and adding all the extracts and obviously boiling the for 60 mins for the hops additions.
My questions are at what point and how long do i add the grains?, i have a grain bag so intended on putting the grains and the hops for that matter in the bag and straight into the boil when the extract starts boiling??
There are 2 hops additions at flame out, again how long do i leave them in for?
Hopefully last question, the dry hop after primary - if i rack the brew to a jerry and add the hops and cold condition for 2 weeks then keg the brew will this be long enough and do i need to strain the brew to remove the hops before i keg??
Recipe below and thanks for your help in advance.
1.5kg Blackrock Unhopped Light Malt Extract
1.5kg Blackrock Unhopped Amber Malt Extract
0.5kg Light Dry Malt Extract
100g Light Crystal 60
200g CaraPils
15g Cascade @ 60 min
10g Nelson Sauvin @ 60min
15g Cascade @ 20 min
10g Nelson Sauvin @ 20min
15g Cascade @ Flameout
10g Nelson Sauvin @ Flameout
15g Cascade Dry Hopped after primary
SAF US-05 Yeast