Hey Guys,
So I'm greener than grass when it comes to brewing, but enjoying picking up bits and pieces, reading up and having a project to work on. With a bit of luck I might churn out some decent beers too!
Thought I'd start this thread as I stumble along my build and hopefully gain some good tips and insight from the old hands on here.
Essentially, this is what I'm starting out with: http://imgur.com/7VMC4Qt
(sorry can't figure out how to embed the images)
Planning to use the kegs as kettle (gas fired) and a hlt (maybe try one of the new KK elements?) and the esky for the mash tun. I grabbed the copper tube on a bit of a whim from masters because it was heavily discounted. Hoping to make an immersion chiller with it, use it for dip tubes, and maybe a copper manifold for the bottom of the mash tun instead of a purchased false bottom (open to input and suggestions here!...... well on anything really!).
I've cut the top off the kegs now, and the blade wandered a bit, but oh well! and also drilled holes to port with ball valves. Used a flexovit cutting disc and then a grinding and flap disc to dull the edges and get rid of the burrs best I could. Need to clean them out from all the scraps (will a napisan soak as people use for just cleaning brewing kit be good enough?).
http://imgur.com/KzGWrgx
And finally picked up this old upright freezer, hoping I can fit the two fermenters in there with the gladwrap method so air lock height won't be a problem, and manage the temperature with an InkBird 308. Also want to look into a budget kegging set up with the dream of putting a brew down early December and having it on tap January some time!
http://imgur.com/CmCGSHR
Well I guess that's all for now, cheers all and I'll ensure to update as I plod away! :beer:
So I'm greener than grass when it comes to brewing, but enjoying picking up bits and pieces, reading up and having a project to work on. With a bit of luck I might churn out some decent beers too!
Thought I'd start this thread as I stumble along my build and hopefully gain some good tips and insight from the old hands on here.
Essentially, this is what I'm starting out with: http://imgur.com/7VMC4Qt
(sorry can't figure out how to embed the images)
Planning to use the kegs as kettle (gas fired) and a hlt (maybe try one of the new KK elements?) and the esky for the mash tun. I grabbed the copper tube on a bit of a whim from masters because it was heavily discounted. Hoping to make an immersion chiller with it, use it for dip tubes, and maybe a copper manifold for the bottom of the mash tun instead of a purchased false bottom (open to input and suggestions here!...... well on anything really!).
I've cut the top off the kegs now, and the blade wandered a bit, but oh well! and also drilled holes to port with ball valves. Used a flexovit cutting disc and then a grinding and flap disc to dull the edges and get rid of the burrs best I could. Need to clean them out from all the scraps (will a napisan soak as people use for just cleaning brewing kit be good enough?).
http://imgur.com/KzGWrgx
And finally picked up this old upright freezer, hoping I can fit the two fermenters in there with the gladwrap method so air lock height won't be a problem, and manage the temperature with an InkBird 308. Also want to look into a budget kegging set up with the dream of putting a brew down early December and having it on tap January some time!
http://imgur.com/CmCGSHR
Well I guess that's all for now, cheers all and I'll ensure to update as I plod away! :beer: