New AHB member but been brewing for 4 years, mainly small batch for 9.4 litre kegs using G30 and pressure fermenting in Spike Flex Plus. Member of Hunter United Brewers. Currently on the holy grail to brew a good low ABV/ low Carb beer and overcoming the many obstacles to do this. Have previously brewed most styles with good results but there are always improvements to be made. Look forward to huge amount of experience and knowledge available from forum members.