Hi All,
Firstly sorry if this topic has been posted several times before. I have done a quick search but nothing seemed to fit my question.
I recently setup a new keg setup and am completely puzzled on trying to get the correct carbonation.
I am after a carbonation volume of about 2.5-3....something similar to your commercial Australian Lagers would be best (i believe this is about 2.5??)
If I wanted to achieve consistent results everytime what is the best method to achieve my carbonation volume over a day or two? I did read that you can hook up the keg and then set the reg at 30-40 PSI for 2 days but wasn't sure what carbonation level this would give me.
If I wanted to go the slower method for carbonation should I hook up the keg to the correct PSI (as per the carbonation table) for 7 days and then back it off to pouring pressure?
My keg is also sitting at roughly 2-3C in the keg fridge.
Any advice would be greatly appreciated.
Cheers,
Sam.
Firstly sorry if this topic has been posted several times before. I have done a quick search but nothing seemed to fit my question.
I recently setup a new keg setup and am completely puzzled on trying to get the correct carbonation.
I am after a carbonation volume of about 2.5-3....something similar to your commercial Australian Lagers would be best (i believe this is about 2.5??)
If I wanted to achieve consistent results everytime what is the best method to achieve my carbonation volume over a day or two? I did read that you can hook up the keg and then set the reg at 30-40 PSI for 2 days but wasn't sure what carbonation level this would give me.
If I wanted to go the slower method for carbonation should I hook up the keg to the correct PSI (as per the carbonation table) for 7 days and then back it off to pouring pressure?
My keg is also sitting at roughly 2-3C in the keg fridge.
Any advice would be greatly appreciated.
Cheers,
Sam.