I am looking at holding a brewing comp. The winning beer will be brewed at Paddy's Brewery in a 6hl batch. ALL GRAIN ONLY. The winning beer will be added to our range. 4.8%alc/vol max. If you live in Sydney or are willing to travel then you are required to be present on brew day. If the beer is popular we will keep it on tap. Is this a good idea yes or no?
Any feedback is welcome. I will take all suggestions on board and post the final guidelines for the comp at the end of March.
Cheers
Gerard
Any feedback is welcome. I will take all suggestions on board and post the final guidelines for the comp at the end of March.
Cheers
Gerard