xtiandiybeer
Member
Hi everyone,
I am brand new to the BIAB method and am trying to work out my first recipe:
Mosaic Pale Ale
Could someone give some advice if I am on the right track with my recipe to achieve the final end result in the recipe.
I am aiming for around 11L batch in the fermentor, obviously I don't want to get super technical but just get it right for now.
Thanks!
I am brand new to the BIAB method and am trying to work out my first recipe:
Mosaic Pale Ale
Could someone give some advice if I am on the right track with my recipe to achieve the final end result in the recipe.
I am aiming for around 11L batch in the fermentor, obviously I don't want to get super technical but just get it right for now.
Thanks!