Edak
BrauShnizzleMyNizzle
I just opened up a pack of wb06 yeast (safbrew) and hydrated it slightly in the bottom of my extract can. I filled up my fermenter with my indregients and I expected it to be at about 26 degrees, but just before I pitched i double checked and saw it was at 36.
I didn't pitch but I have this yeast in a can here now and it's ready to go, but my fermenter needs cooling...
I put the fermenter in my ferm fridge and it will cool very slowly in there, so when should I pitch this?
Is it a bad thing that there may be too much good stuff left in the can for my yeast? There were dregs in the can which is making them happy at the moment but is it possibly too much?
What do do??
Cheers.
I didn't pitch but I have this yeast in a can here now and it's ready to go, but my fermenter needs cooling...
I put the fermenter in my ferm fridge and it will cool very slowly in there, so when should I pitch this?
Is it a bad thing that there may be too much good stuff left in the can for my yeast? There were dregs in the can which is making them happy at the moment but is it possibly too much?
What do do??
Cheers.