Hello folks,
Nearly brewing. Just joined this board. I have been researching for a month or so but havent started a brew yet. I wanted to ask a couple of possibly dumb questions... (actually I put this post in earlier in the wrong area...)
If you rack beer into a cube after s.g. stays same for 2 days what stops the head space in the cube from oxygen spoiling the beer?
If you racked earlier would you need a airlock or could you just morning and night release the lid to ease pressure?
If you use pink stain remover to clean does it sterilize as well? It sure smells of chlorine.
If chlorine stinks on your hands even next day does that mean that it will affect the beer? Kill the yeast? Affect the taste?
Thanks folks for all the posts on this board that have helped me and others along the path to good beer...
Nearly brewing. Just joined this board. I have been researching for a month or so but havent started a brew yet. I wanted to ask a couple of possibly dumb questions... (actually I put this post in earlier in the wrong area...)
If you rack beer into a cube after s.g. stays same for 2 days what stops the head space in the cube from oxygen spoiling the beer?
If you racked earlier would you need a airlock or could you just morning and night release the lid to ease pressure?
If you use pink stain remover to clean does it sterilize as well? It sure smells of chlorine.
If chlorine stinks on your hands even next day does that mean that it will affect the beer? Kill the yeast? Affect the taste?
Thanks folks for all the posts on this board that have helped me and others along the path to good beer...