I've brewed a stab, not exactly to style or anything, but close, at a Flanders Oud Bruin.
See style description here if you haven't encountered these before.
My recipe is kind of based on one from the Belgian book of the Classic Beer series.
I have brewed a fruit version with a sour orange. I don't know the type of orange, it is a strange one that grew amongst my folks' other citrus...
I like to come up with names for all my brews but I'm stumped on this one so I thought I'd throw it out there.
Any suggestions?
See style description here if you haven't encountered these before.
My recipe is kind of based on one from the Belgian book of the Classic Beer series.
I have brewed a fruit version with a sour orange. I don't know the type of orange, it is a strange one that grew amongst my folks' other citrus...
I like to come up with names for all my brews but I'm stumped on this one so I thought I'd throw it out there.
Any suggestions?