NAA.....JAO's Tasmanian Cousin

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I've been meaning to put one of these down soon so it's great to hear such good feedback, congrats on the wins. Any tweaks you would make to the original NAA recipe? Has the added honey come through after ageing?
 
It could still do with more ageing, but yes the extra honey has resulted in a distinct, sweet, honey note at the start, but it still has a bit of a burn afterwards, which hopefully another 12 months may calm down a little.
 
Mine hasn't cleared after 4 months, perhaps because I added apple juice, but FG looks like it might have settled at 1.02.
 
I just followed the recipe I put up, it cleared pretty quick, however the Lake Pedder Meadowflower Mead I"ve made...two batches have not cleared and its been six months easy.
 
Just a quick note on clearing. I bottled some mead a month or so back now. It took 13 months to clear.
 

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