GrahamB
Member
My first Lambic has been in the fermenter now for nearly 14months, the gravity is approx 1.001, for a first attempt I'm pretty happy with the taste.
I was looking into bottling it but theres still a nice thick white pellicle floating on top and I wondered if it was worth waiting longer to see if it eventually drops out.
A friend of mine has mentioned brewing another beer (wheat, aged hops and Champagne yeast), bottle half of the Lambic and put the other half on top of the new brew and let sit for another year, sounds good to me, would this work or would I need to throw in another Lambic blend yeast pack?
Another question for you Lambic brewers, my Lambic tasted as it should but how the hell would I know if my Lambic is infected in a bad way
I was looking into bottling it but theres still a nice thick white pellicle floating on top and I wondered if it was worth waiting longer to see if it eventually drops out.
A friend of mine has mentioned brewing another beer (wheat, aged hops and Champagne yeast), bottle half of the Lambic and put the other half on top of the new brew and let sit for another year, sounds good to me, would this work or would I need to throw in another Lambic blend yeast pack?
Another question for you Lambic brewers, my Lambic tasted as it should but how the hell would I know if my Lambic is infected in a bad way