amber_quench
Well-Known Member
- Joined
- 24/5/12
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Hey guys,
2 weeks ago I did a Honey wheat beer, It fermented like no ones business, bubbles coming out of everywhere! The OG was 1.0050 and has been stuck at 1.0020. So yesterday I repitched the yeast to try and get it down to 1.0010 or below. It seems not to budge, Should I leave it for another day or two or just bottle it? I don't want a light beer!!!
2 weeks ago I did a Honey wheat beer, It fermented like no ones business, bubbles coming out of everywhere! The OG was 1.0050 and has been stuck at 1.0020. So yesterday I repitched the yeast to try and get it down to 1.0010 or below. It seems not to budge, Should I leave it for another day or two or just bottle it? I don't want a light beer!!!