Im in the middle of doing my first mini Biab. Very exciting! Recipe i am using is
2kg Weyermann Pilsner
50g Carapils
25g Amarillo
Nottingham Yeast
Made to 9L
Have just put some towels over the pot;
Strike temp = 69 degrees
Mash temp = 65 degrees
Mash in @ 11:15
I have taken a few photos if anyone is interested in seeing them. Just have a hot coffee now to kill some time
2kg Weyermann Pilsner
50g Carapils
25g Amarillo
Nottingham Yeast
Made to 9L
Have just put some towels over the pot;
Strike temp = 69 degrees
Mash temp = 65 degrees
Mash in @ 11:15
I have taken a few photos if anyone is interested in seeing them. Just have a hot coffee now to kill some time