My first Irish Red ale

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Taste wise is delicious but could definitely maybe have a little more conditioning oddly enough tasted kinda like a IPA it's a little fruity, but not overpowering actually complementary. Good mouthfeel but not much head and it could benefit from some creamyness also, any suggestions?
Overall I'm quite pleased as this is my own recipe colour is right but a little cloudly RDWHAHB
 

beergee

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Looks great Capn.
I've also got an Irish Red in my fermenter.
What hops did you use?

I used Fuggles for bittering and EKG late in the boil for flavour/aroma.

Notto for the yeast.

Hoping it comes out ok.
 

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