CDT015
Well-Known Member
- Joined
- 8/11/12
- Messages
- 54
- Reaction score
- 3
Ive been lurking here for some time now and finally decided to join up and ask a few questions.
It seems a lot has change over the years what with kegging and all but I decided to get me started I would stick to what I remember so off to the HBS I go.
I came home with a Muntons Yorkshire Bitter, 500gms Moltadextrin, 500gms Malt and a teabag of Hops (fuggles) and the guy said it would make a Kilkenny clone.
Now, I dont have any way of controlling the temps other than I am doing all this inside the house.
I will be bottling this weekend as its been in the fermenter now for 2 weeks and adding the drops.
This is how we did it years ago.
Things may change in time but for now and the foreseeable future this is how it must be.
Am I going to be disappointed ? or will this be an acceptable drink ?
Cheers
Andrew
It seems a lot has change over the years what with kegging and all but I decided to get me started I would stick to what I remember so off to the HBS I go.
I came home with a Muntons Yorkshire Bitter, 500gms Moltadextrin, 500gms Malt and a teabag of Hops (fuggles) and the guy said it would make a Kilkenny clone.
Now, I dont have any way of controlling the temps other than I am doing all this inside the house.
I will be bottling this weekend as its been in the fermenter now for 2 weeks and adding the drops.
This is how we did it years ago.
Things may change in time but for now and the foreseeable future this is how it must be.
Am I going to be disappointed ? or will this be an acceptable drink ?
Cheers
Andrew