Well as the title says, i mixed up my first extract and steeped grain brew on saturday arvo, 3.5 hours worth or something silly.. not using the kitchen stove to boil the wort again..
managed to get it down to an appropriate temp, and pitched my starter, i forgot to take a SG reading, but after 24 hours it was down to 1050, and was starting to get a very pretty krousen happening... and bubbling pretty furiously..
yeah nice.. just thought i would let you all know
managed to get it down to an appropriate temp, and pitched my starter, i forgot to take a SG reading, but after 24 hours it was down to 1050, and was starting to get a very pretty krousen happening... and bubbling pretty furiously..
yeah nice.. just thought i would let you all know