Jordy007
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- Joined
- 8/3/17
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From my understanding, APA is quite hoppy and aromatic..? Quite a few weeks ago I did as the title states, my first BIAB. Turned out delicious! Well I think so anyways. Downside is, I only have a 20L stock pot to use Here is the little recipe. Might ease up on one of the hop additions next time perhaps...?
1kg 2 row pale malt
1kg maris otter
25g chinook @60 mins
20g galaxy @30 mins
20g galaxy @flameout
20g cascade dry hop for 4 days
Added to fermenter:
1.5kg can of Extra Pale Malt
1kg dry malt
Came out with an 18L batch and an OG of 1.052 & a FG of 1.014
Quite happy with the outcome, although now I want to go with a bigger setup!
1kg 2 row pale malt
1kg maris otter
25g chinook @60 mins
20g galaxy @30 mins
20g galaxy @flameout
20g cascade dry hop for 4 days
Added to fermenter:
1.5kg can of Extra Pale Malt
1kg dry malt
Came out with an 18L batch and an OG of 1.052 & a FG of 1.014
Quite happy with the outcome, although now I want to go with a bigger setup!