ODDBALL
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I have been scouring the web looking for a lager recipe that is within my current capabilities and that does not require a huge amount of grain due to my lack of a decent crush...Anyway...I have come up with this
3.5 kg Liquid Light Malt Extract
2.0 oz Hallertauer Hops, 60 minutes
0.5 oz German Tettnanger Hops, 5 minutes
1/2 lb Crystal Malt (grain)
70 g Chocolate Malt (grain)
Lager Yeast
This is an attempt at an Octoberfest and having lived in Germany for 2 years it has a lot to live up to.
What do you reckon to the recipe as a whole and any advice on the yeast? I am thinking of going for a munich liquid yeast.
Also I am not in a position to do proper lagering at the moment, how much difference will that make?
Cheers guys.
3.5 kg Liquid Light Malt Extract
2.0 oz Hallertauer Hops, 60 minutes
0.5 oz German Tettnanger Hops, 5 minutes
1/2 lb Crystal Malt (grain)
70 g Chocolate Malt (grain)
Lager Yeast
This is an attempt at an Octoberfest and having lived in Germany for 2 years it has a lot to live up to.
What do you reckon to the recipe as a whole and any advice on the yeast? I am thinking of going for a munich liquid yeast.
Also I am not in a position to do proper lagering at the moment, how much difference will that make?
Cheers guys.