My Brew Day

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I get real nervous at the start of the boil when the kettle is this full
 
My setup, top right is HLT, middle is Mash tun, left kettle
 
yeast starter
and I'll post the rest of the day later when I have finished
 
Andrew

great pics, you certainly use your equipment to the maximum capacity!
 
Racking to primary, the copper tube sprays the wort and aerates it really well.
 
take a look at the foam from my aerater, it works a treat
 
One question, how do you manage to get a strong rolling boil with such little extra space in the boiler?

Looks like a tasty brew anyway, a few hop flowers there :)
 
No problems with a rolling boil Kook, once the initial surge of malt settles I can leave the burners open and it rolls along great. It's the same vigorous boil as when I do a 21 lt brew. There hallertau hop flowers.
 

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