The mash. it just fits, 10 k grain 26lt water
AndrewQLD RED ON WHITE IPA Joined 12/3/04 Messages 4,149 Reaction score 306 13/3/04 #1 The mash. it just fits, 10 k grain 26lt water
AndrewQLD RED ON WHITE IPA Joined 12/3/04 Messages 4,149 Reaction score 306 13/3/04 #2 begin the sparge
AndrewQLD RED ON WHITE IPA Joined 12/3/04 Messages 4,149 Reaction score 306 13/3/04 #3 I get real nervous at the start of the boil when the kettle is this full
AndrewQLD RED ON WHITE IPA Joined 12/3/04 Messages 4,149 Reaction score 306 13/3/04 #5 My setup, top right is HLT, middle is Mash tun, left kettle
AndrewQLD RED ON WHITE IPA Joined 12/3/04 Messages 4,149 Reaction score 306 13/3/04 #6 yeast starter and I'll post the rest of the day later when I have finished
Hoops Well-Known Member Joined 30/11/03 Messages 1,289 Reaction score 2 13/3/04 #7 Andrew great pics, you certainly use your equipment to the maximum capacity!
AndrewQLD RED ON WHITE IPA Joined 12/3/04 Messages 4,149 Reaction score 306 13/3/04 #8 Cooling the wort, you can see the hot break
AndrewQLD RED ON WHITE IPA Joined 12/3/04 Messages 4,149 Reaction score 306 13/3/04 #9 Racking to primary, the copper tube sprays the wort and aerates it really well.
AndrewQLD RED ON WHITE IPA Joined 12/3/04 Messages 4,149 Reaction score 306 13/3/04 #10 take a look at the foam from my aerater, it works a treat
AndrewQLD RED ON WHITE IPA Joined 12/3/04 Messages 4,149 Reaction score 306 13/3/04 #11 Into my fermentation fridge @ 18 c.
kook Well-Known Member Joined 8/12/02 Messages 2,358 Reaction score 4 13/3/04 #12 One question, how do you manage to get a strong rolling boil with such little extra space in the boiler? Looks like a tasty brew anyway, a few hop flowers there
One question, how do you manage to get a strong rolling boil with such little extra space in the boiler? Looks like a tasty brew anyway, a few hop flowers there
AndrewQLD RED ON WHITE IPA Joined 12/3/04 Messages 4,149 Reaction score 306 13/3/04 #13 No problems with a rolling boil Kook, once the initial surge of malt settles I can leave the burners open and it rolls along great. It's the same vigorous boil as when I do a 21 lt brew. There hallertau hop flowers.
No problems with a rolling boil Kook, once the initial surge of malt settles I can leave the burners open and it rolls along great. It's the same vigorous boil as when I do a 21 lt brew. There hallertau hop flowers.
