Musings On Christmas Specials

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dr K

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A comment on another thread re: excise above and below 48 litre containers set me musing.
My understanding, and it may be a myth, is that in the lead up to GST (which would have increased the price of beer by 10% but reduced it by the the then sales tax amount 5%?..not sure either way a net increase) little friend of the worker chairman Johnny H promised that a glass (be it schooner, pint, pot, middie or just glass) would not increase. Little J's magic did so by reducing the excise on beer that was in containers greater than 48 litres (read a pub keg). The beer at the local did not go up, but the takeaway did. Thats the background.
If the ATO site is current then the current excise on beer >3.5% in containers less than 48 litres is $37.90 per litre of alcohol.
So a 4.9% (seemingly average) beer attracts an excise, on a 375ml (seemingly average) can, stubbie what ever of a little over $0.69...GST has to go on this, as it does on every further step of the process from bottling to selling..not that that is a big deal, most everything attracts GST.
A $32 case of VB at my local includes some $2.91 of GST and, excise of about $16.71 so that makes us up to $19.62 to the coffers and 52 cents per stubby to cover the beer, the bottle, the bottling, the freight, the cost of the coolroom, the selling and that often misunderstood concept..profit.
Now, on first cut it seems that the gum mint (via ATO) gets about half those $ over the counter, and all they have to do collect it, in fact they do not even do that, business collects tax not the ATO. So thats $16.71 incoming with the only outgoing being the cost of regulating and checking compliance (a frogs spurt in the ocean).
It is not unreasonable to suggest that the gum mint makes 10 x the $ that the brewery makes from beer, so now we must ask, if the brewery is makin a motza (which it again pays tax on)...
is there a problem, given the beer cash, with a decent gum mint giving some encouragement to small brewers by some relaxation of excise??

K
 
When Party A introduces a tax, Party B while in opposition raises Hell about it (as is the job of the opposition). When Party B takes government, the tax almost invariably does not change. Their bean counters tell them both the same thing "We need the revenue". End of story.
 
A comment on another thread re: excise above and below 48 litre containers set me musing.
My understanding, and it may be a myth, is that in the lead up to GST (which would have increased the price of beer by 10% but reduced it by the the then sales tax amount 5%?..not sure either way a net increase) little friend of the worker chairman Johnny H promised that a glass (be it schooner, pint, pot, middie or just glass) would not increase. Little J's magic did so by reducing the excise on beer that was in containers greater than 48 litres (read a pub keg). The beer at the local did not go up, but the takeaway did. Thats the background.
If the ATO site is current then the current excise on beer >3.5% in containers less than 48 litres is $37.90 per litre of alcohol.
So a 4.9% (seemingly average) beer attracts an excise, on a 375ml (seemingly average) can, stubbie what ever of a little over $0.69...GST has to go on this, as it does on every further step of the process from bottling to selling..not that that is a big deal, most everything attracts GST.
A $32 case of VB at my local includes some $2.91 of GST and, excise of about $16.71 so that makes us up to $19.62 to the coffers and 52 cents per stubby to cover the beer, the bottle, the bottling, the freight, the cost of the coolroom, the selling and that often misunderstood concept..profit.
Now, on first cut it seems that the gum mint (via ATO) gets about half those $ over the counter, and all they have to do collect it, in fact they do not even do that, business collects tax not the ATO. So thats $16.71 incoming with the only outgoing being the cost of regulating and checking compliance (a frogs spurt in the ocean).
It is not unreasonable to suggest that the gum mint makes 10 x the $ that the brewery makes from beer, so now we must ask, if the brewery is makin a motza (which it again pays tax on)...
is there a problem, given the beer cash, with a decent gum mint giving some encouragement to small brewers by some relaxation of excise??

K


Dr K .. its 12.12am, I'm not as sober as a man of legal status, can you simplify this argument into an sentance like " let those who can't, be on welfare (or in politics) those who can, let's tax the buggers ~!!!!
 
I think he could be meaning this

Motza (Hebrew: מוצא‎) is a neighbourhood on the western edge of Jerusalem, Israel, at 600 metres above sea level. Relatively isolated from the city due to its location among the gullies of the Judean hills and Jerusalem Forest, it is connected only by the Jerusalem-Tel Aviv highway and a winding mountain road to Har Nof. Originally the first modern Jewish village outside the city, Motza is located at the site of an ancient village of the same name. Due to its isolation it was the scene of a grisly attack in the 1929 Palestine riots.

However that doesn't make sense so it is likely a typo and he really meant;

Matza (also Matzah Hebrew מַצָּה, in Ashkenazi matzo or matzoh, and in Yiddish, matze, Greek - "Masa", or "Massa") is a cracker-like bread made of white plain flour, and water. The dough is pricked in several places and not allowed to rise before or during baking, thereby producing a hard, flat bread. Matza is the substitute for bread during the Jewish holiday of Passover, when eating chametz - bread and leavened products - is forbidden. Eating matza on the night of the seder is considered a positive mitzvah, i.e., a commandment.

Or simply he could mean that they are making a crap load of money :)

Cheers
 
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