Snow
Beer me up, Scotty!
- Joined
- 20/12/02
- Messages
- 2,349
- Reaction score
- 154
I had a couple of very fresh stubbies of this the other day and was reminded of how good it is. Beautiful malt aroma with floral and spicy hop notes. Balanced bitterness, refreshing... I thoroughly enjoyed every drop - a very well made beer.
So how do I make it?
I can guess at the malt profile... pale ale, munich, a light touch of crystal or caramunich?
Yeast.... maybe American Ale, or maybe a dry english style to bring out the malt?
Hops I'm having trouble with. My hopeless senses could only pick up slight citrus notes, which were kind of spicy...so I'm thinking maybe Green Bullet, with some Cascade and EKG? Or...am I totally off the mark?
Any ideas?
Cheers - Snow
So how do I make it?
I can guess at the malt profile... pale ale, munich, a light touch of crystal or caramunich?
Yeast.... maybe American Ale, or maybe a dry english style to bring out the malt?
Hops I'm having trouble with. My hopeless senses could only pick up slight citrus notes, which were kind of spicy...so I'm thinking maybe Green Bullet, with some Cascade and EKG? Or...am I totally off the mark?
Any ideas?
Cheers - Snow