Fat Bastard
Brew Cvlt Doom
- Joined
- 11/8/11
- Messages
- 914
- Reaction score
- 226
I'm not normally given to brewing clones, normally preferring to brew an original recipe, but another forum member recently threw down a bit of a gauntlet, and this recipe is the result. It's pretty close, but to get closer to the original, I'd probably back off the bittering additions a tad, up the late & dry hops (and possibly increase the amount of Pacifica ever so slightly), back the crystals off slightly and mash at 65 or 66. As it stands, I'll probably just increase the aroma & dry hops and call it done. After back-to-backing this with a bottled Angry Man, I think I prefer mine!
If anyone brews this, I'd be interested to hear what you think!
Manly Vale Pale Ale #2
American Pale Ale
Recipe Specs
----------------
Batch Size (L): 23.0
Total Grain (kg): 4.000
Total Hops (g): 181.00
Original Gravity (OG): 1.049 (°P): 12.1
Final Gravity (FG): 1.007 (°P): 1.8
Alcohol by Volume (ABV): 5.46 %
Colour (SRM): 8.1 (EBC): 16.0
Bitterness (IBU): 34.1 (Rager)
Brewhouse Efficiency (%): 90
Boil Time (Minutes): 60
Grain Bill
----------------
3.500 kg Pale Ale Malt (87.5%)
0.150 kg Carapils (Dextrine) (3.75%)
0.150 kg Carared (3.75%)
0.100 kg Crystal 120 (2.5%)
0.100 kg Crystal 60 (2.5%)
Hop Bill
----------------
14.0 g Pacific Hallertau Pellet (8.1% Alpha) @ 60 Minutes (Boil) (0.6 g/L)
8.0 g B Saaz Pellet (8.5% Alpha) @ 30 Minutes (Boil) (0.3 g/L)
12.0 g Pacific Hallertau Pellet (8.1% Alpha) @ 30 Minutes (Boil) (0.5 g/L)
17.0 g B Saaz Pellet (8.5% Alpha) @ 5 Minutes (Boil) (0.7 g/L)
10.0 g Pacific Hallertau Pellet (8.1% Alpha) @ 5 Minutes (Boil) (0.4 g/L)
40.0 g B Saaz Pellet (8.5% Alpha) @ -10 Minutes (Aroma) (1.7 g/L)
20.0 g Pacific Hallertau Pellet (8.1% Alpha) @ -10 Minutes (Aroma) (0.9 g/L)
60.0 g B Saaz Pellet (8.5% Alpha) @ 7 Days (Dry Hop) (2.6 g/L)
Misc Bill
----------------
3.0 g Calcium Chloride @ 0 Minutes (Mash)
1.0 g Epsom Salt (MgSO4) @ 0 Minutes (Mash)
1.0 g Gypsum (Calcium Sulfate) @ 0 Minutes (Mash)
4.0 g Brewbrite @ 10 Minutes (Boil)
4.0 g Yeast Nutrient @ 10 Minutes (Boil)
Step Infusion at 52°C/10min, 64°C/60min, 72°C/10min, 75°C/10
Fermented at 18°C with WLP001 - California Ale
Notes
----------------
Adjustments (grams) Mash / Sparge:
CaSO4: 1 / 1.247401247
CaCl2: 3 / 3.742203742
MgSO4: 1 / 1.247401247
5 minute additions added at flame out.
-10 minute additions added to whirlpool
Efficiency calculated on zero losses to system and trub.
If anyone brews this, I'd be interested to hear what you think!
Manly Vale Pale Ale #2
American Pale Ale
Recipe Specs
----------------
Batch Size (L): 23.0
Total Grain (kg): 4.000
Total Hops (g): 181.00
Original Gravity (OG): 1.049 (°P): 12.1
Final Gravity (FG): 1.007 (°P): 1.8
Alcohol by Volume (ABV): 5.46 %
Colour (SRM): 8.1 (EBC): 16.0
Bitterness (IBU): 34.1 (Rager)
Brewhouse Efficiency (%): 90
Boil Time (Minutes): 60
Grain Bill
----------------
3.500 kg Pale Ale Malt (87.5%)
0.150 kg Carapils (Dextrine) (3.75%)
0.150 kg Carared (3.75%)
0.100 kg Crystal 120 (2.5%)
0.100 kg Crystal 60 (2.5%)
Hop Bill
----------------
14.0 g Pacific Hallertau Pellet (8.1% Alpha) @ 60 Minutes (Boil) (0.6 g/L)
8.0 g B Saaz Pellet (8.5% Alpha) @ 30 Minutes (Boil) (0.3 g/L)
12.0 g Pacific Hallertau Pellet (8.1% Alpha) @ 30 Minutes (Boil) (0.5 g/L)
17.0 g B Saaz Pellet (8.5% Alpha) @ 5 Minutes (Boil) (0.7 g/L)
10.0 g Pacific Hallertau Pellet (8.1% Alpha) @ 5 Minutes (Boil) (0.4 g/L)
40.0 g B Saaz Pellet (8.5% Alpha) @ -10 Minutes (Aroma) (1.7 g/L)
20.0 g Pacific Hallertau Pellet (8.1% Alpha) @ -10 Minutes (Aroma) (0.9 g/L)
60.0 g B Saaz Pellet (8.5% Alpha) @ 7 Days (Dry Hop) (2.6 g/L)
Misc Bill
----------------
3.0 g Calcium Chloride @ 0 Minutes (Mash)
1.0 g Epsom Salt (MgSO4) @ 0 Minutes (Mash)
1.0 g Gypsum (Calcium Sulfate) @ 0 Minutes (Mash)
4.0 g Brewbrite @ 10 Minutes (Boil)
4.0 g Yeast Nutrient @ 10 Minutes (Boil)
Step Infusion at 52°C/10min, 64°C/60min, 72°C/10min, 75°C/10
Fermented at 18°C with WLP001 - California Ale
Notes
----------------
Adjustments (grams) Mash / Sparge:
CaSO4: 1 / 1.247401247
CaCl2: 3 / 3.742203742
MgSO4: 1 / 1.247401247
5 minute additions added at flame out.
-10 minute additions added to whirlpool
Efficiency calculated on zero losses to system and trub.