Has anybody had a try of the Muntons grains that are starting to turn up around Sydney?
I am thinking of buying a bag of the Flagon, which I am told is a Maris Otter blend????????? & 1/2 bag of Mild Ale Malt.
First up will be 100% flagon in my house ale, followed by a 70-30 split with the mild.
Any thoughts or comments, preferably from those who have actually used these malts?
Catch ya
Jimbo
I am thinking of buying a bag of the Flagon, which I am told is a Maris Otter blend????????? & 1/2 bag of Mild Ale Malt.
First up will be 100% flagon in my house ale, followed by a 70-30 split with the mild.
Any thoughts or comments, preferably from those who have actually used these malts?
Catch ya
Jimbo