Howdy Brewfolk...
Anyone have any experience brewing with Munich Lager II?
I recently finished a Dortmunder Ex and fermented at 12 with a 4L starter.
Anyone have any experience brewing at the higher end of the recommended temp scale (ie 16).
Just wondering, as this strain according to the manufacturers should be fermented from 10-16 which seems higher than usual?
Of interest, I tasted the starter which fermented at 25 and it was super super clean...
Anyone have any experience brewing with Munich Lager II?
I recently finished a Dortmunder Ex and fermented at 12 with a 4L starter.
Anyone have any experience brewing at the higher end of the recommended temp scale (ie 16).
Just wondering, as this strain according to the manufacturers should be fermented from 10-16 which seems higher than usual?
Of interest, I tasted the starter which fermented at 25 and it was super super clean...