earle
Choc wheat fiend
- Joined
- 20/3/08
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Found my mulled wine while digging out a sangria recipe for the sangria thread. Thought I would post it in a new thread to aid searching. Not quite the right time of year unfortunately.
1500ml red wine
750 port
375ml brandy
250ml water
250g seedless raisins
200g sugar
12 cloves
6 cinnamon sticks
1 crushed (not grated) whole nutmeg
peel of 2 oranges
peel of 2 lemons
almonds
Combine peel, cloves, cinnamon, sugar, nutmeg and water.
Bring to boil, then boil for 5 minutes.
Let stand
Add brandy, red wine, port and raisins.
Heat, but doo not boil.
It suggests to serve with a few raisins and an almond, instead I usually slice up a lemon and push some cloves into each slice, and put a slice in each glass.
For a party if you have a slow cooker put the mulled wime in there to keep it warm.
1500ml red wine
750 port
375ml brandy
250ml water
250g seedless raisins
200g sugar
12 cloves
6 cinnamon sticks
1 crushed (not grated) whole nutmeg
peel of 2 oranges
peel of 2 lemons
almonds
Combine peel, cloves, cinnamon, sugar, nutmeg and water.
Bring to boil, then boil for 5 minutes.
Let stand
Add brandy, red wine, port and raisins.
Heat, but doo not boil.
It suggests to serve with a few raisins and an almond, instead I usually slice up a lemon and push some cloves into each slice, and put a slice in each glass.
For a party if you have a slow cooker put the mulled wime in there to keep it warm.