Charst
Well-Known Member
- Joined
- 12/10/09
- Messages
- 852
- Reaction score
- 94
Planning on Making something like the Mtn Goat - Thornbridge Crossbreed Black IPA Recipe.
The Info from the Label and the Video on Crafty Pint tells me this:
Notes on thorny Goat: Black IPA
Malts: English - ale
Spec: Munich, Crystal, Chocolate, Midnight wheat (in that order on label)
Midnight wheat - Briess 550 Lovibond?
intense color but not the bitterness
6.8%
65-70 IBU
I simply can't pack that amount of grain in my Keggle BIAB without having issue getting the bag out so I'm making a smaller version with less IBU's.
The original had a Huge Juicy hop flavour and balance by a complex Choc Flavour, Not a Pronounced caramel in my opinion.
Not a strong Bitter Finish like a usual IPA or other Black IPA's i've had. I'n my mind it's more of a Black American Brown ale if that makes sense. Big hops, Balanced with body and Choc.
Fairly happy with the hops additions It's really the SPEC malts i need the advice on. and the yeast.
Batch Size: 20 L
Estimated OG: 1.053 SG
Estimated Color: 26.7 SRM
Estimated IBU: 53.7 IBU
BU:GU ratio: 1.01
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
TF - Golden Promise..............5.000 kg 82.0 %
German Munich Malt.............0.500 kg 8.2 %
US Briess Midnight Wheat......0.200 kg 3.3 %
UK Pale Chocolate Malt.........0.100 kg 1.6 %
UK Chocolate Malt................0.100 kg 1.6 %
Australian Crystal.................0.100 kg 1.6 %
Australian Light Crystal.........0.100 kg 1.6 %
Hops
Variety.......................Alpha..Amount.IBU
Australian Galaxy........13.4 % 20 g 36.3 60 Min
NZ Motueka.................7.0 % 20 g 4.1 10 Min
NZ Motueka.................7.0 % 20 g 3.5 5 Min
Australian Galaxy........13.4 % 10 g 3.4 5 Min
NZ Motueka.................7.0 % 20 g 3.2 1 Min
Australian Galaxy........13.4 % 10 g 3.1 1 Min
NZ Motueka.................7.0 % 20 g 0.0 At turn off
Australian Galaxy........13.4 % 20 g 0.0 At turn off
NZ Motueka.................7.0 % 40 g 0.0 Dry-Hopped
Australian Galaxy........13.4 % 20 g 0.0 Dry-Hopped
The Info from the Label and the Video on Crafty Pint tells me this:
Notes on thorny Goat: Black IPA
Malts: English - ale
Spec: Munich, Crystal, Chocolate, Midnight wheat (in that order on label)
Midnight wheat - Briess 550 Lovibond?
intense color but not the bitterness
6.8%
65-70 IBU
I simply can't pack that amount of grain in my Keggle BIAB without having issue getting the bag out so I'm making a smaller version with less IBU's.
The original had a Huge Juicy hop flavour and balance by a complex Choc Flavour, Not a Pronounced caramel in my opinion.
Not a strong Bitter Finish like a usual IPA or other Black IPA's i've had. I'n my mind it's more of a Black American Brown ale if that makes sense. Big hops, Balanced with body and Choc.
Fairly happy with the hops additions It's really the SPEC malts i need the advice on. and the yeast.
Batch Size: 20 L
Estimated OG: 1.053 SG
Estimated Color: 26.7 SRM
Estimated IBU: 53.7 IBU
BU:GU ratio: 1.01
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
TF - Golden Promise..............5.000 kg 82.0 %
German Munich Malt.............0.500 kg 8.2 %
US Briess Midnight Wheat......0.200 kg 3.3 %
UK Pale Chocolate Malt.........0.100 kg 1.6 %
UK Chocolate Malt................0.100 kg 1.6 %
Australian Crystal.................0.100 kg 1.6 %
Australian Light Crystal.........0.100 kg 1.6 %
Hops
Variety.......................Alpha..Amount.IBU
Australian Galaxy........13.4 % 20 g 36.3 60 Min
NZ Motueka.................7.0 % 20 g 4.1 10 Min
NZ Motueka.................7.0 % 20 g 3.5 5 Min
Australian Galaxy........13.4 % 10 g 3.4 5 Min
NZ Motueka.................7.0 % 20 g 3.2 1 Min
Australian Galaxy........13.4 % 10 g 3.1 1 Min
NZ Motueka.................7.0 % 20 g 0.0 At turn off
Australian Galaxy........13.4 % 20 g 0.0 At turn off
NZ Motueka.................7.0 % 40 g 0.0 Dry-Hopped
Australian Galaxy........13.4 % 20 g 0.0 Dry-Hopped