This morning I decided to move my fermenter into it's new home, the fridge. I haven't got a temp reg for it yet but I'm in Brissy so she'll be right in there.
But my concern is when I moved it, I got caught under the blanket it's wrapped in and stopped suddenly to catch my balance and created bloody splashing in my fermenter. I dry hopped last night and it should be ready to bottle on Sunday. I had the airlock in still. Is the batch going to be affected and/or ruined?
But my concern is when I moved it, I got caught under the blanket it's wrapped in and stopped suddenly to catch my balance and created bloody splashing in my fermenter. I dry hopped last night and it should be ready to bottle on Sunday. I had the airlock in still. Is the batch going to be affected and/or ruined?