Hey guys,
All my beers so far have really been quite dry and missing the nice mouth feel of traditional west coast pales.
I've recently brewed this batch and am wanting to know how you think it'll turn out and if youd change anything.
2.5kg Liquid Light Malt Extract
1kg Liquid Wheat Malt Extract
1x Lager/Pilsner Grain Pack
30g Citra Hops (11.2% AA) ‐ 60 min boil
20g Citra (13.5% AA) & 10g Cascade Hops (6.8% AA) ‐ 10 min boil
10g Citra (13.5% AA) & 10g Cascade Hops (6.8% AA) – 0 min boil
20g Cascade (6.8% AA) – Dry Hop
Safale US‐04
It tasted amazing when taking the SG, and it's my first attempt at using US04 yeast as opposed to 05. I read on here somewhere that 05 can be dry finishing and the 04 not dry
All my beers so far have really been quite dry and missing the nice mouth feel of traditional west coast pales.
I've recently brewed this batch and am wanting to know how you think it'll turn out and if youd change anything.
2.5kg Liquid Light Malt Extract
1kg Liquid Wheat Malt Extract
1x Lager/Pilsner Grain Pack
30g Citra Hops (11.2% AA) ‐ 60 min boil
20g Citra (13.5% AA) & 10g Cascade Hops (6.8% AA) ‐ 10 min boil
10g Citra (13.5% AA) & 10g Cascade Hops (6.8% AA) – 0 min boil
20g Cascade (6.8% AA) – Dry Hop
Safale US‐04
It tasted amazing when taking the SG, and it's my first attempt at using US04 yeast as opposed to 05. I read on here somewhere that 05 can be dry finishing and the 04 not dry