Here is the little info that I have recorded from when I met Dave and Cam when they were in Sydney for a beer tasting of Goat Beer last year.
Hightail Ale
An English inspired Amber Ale. It's very much a malt driven ale with solid hop bitterness. The malt emphasis gives it a slightly caramel, well rounded flavour.
Pale Ale
Cloudy straw coloured ale that boasts some punchy hop bitternes and aroma. We ship hops in from Germany which help make this a fantastic summer drinking ale.
Their literature also states they only use barley, hops, water and yeast. Ah, thats nice to hear.
So you will want to brew AG, with maybe some extra crystal in the Amber and some nice fresh German hops in the Pale.
Anyone else want to have a guess?
Cheers,
Doc