Rattlehead989
Member
- Joined
- 19/3/16
- Messages
- 15
- Reaction score
- 11
Hey guys, just having my first glass of my latest pale ale and I'm totally impressed with how superb it tastes so I thought I'd share my recipe.
23L b
72% Effeciency
Maris Otter 3.8kg 82.4%
Munich malt 350g 7.6%
Biscuit malt 230g 5%
Flaked Wheat 230g 5%
Northern Brewer 14g @ 60 min
Motueka 25g @ 15min
Motueka 25g @ 5min
Cascade 25g @ 5min
Motueka 50g dry hop
Cascade 25g dry hop
US-05 @ 18c
Predicted OG and FG was 1.043 and 1.009 but I got better than excepted efficiency so OG was 1.050 and it finished @ 1.012. I follow a similar fermentation schedule to the one listed on the Brulosophy website if anyone is interested.
Happy brewing!
Cheers,
Rattlehead.
23L b
72% Effeciency
Maris Otter 3.8kg 82.4%
Munich malt 350g 7.6%
Biscuit malt 230g 5%
Flaked Wheat 230g 5%
Northern Brewer 14g @ 60 min
Motueka 25g @ 15min
Motueka 25g @ 5min
Cascade 25g @ 5min
Motueka 50g dry hop
Cascade 25g dry hop
US-05 @ 18c
Predicted OG and FG was 1.043 and 1.009 but I got better than excepted efficiency so OG was 1.050 and it finished @ 1.012. I follow a similar fermentation schedule to the one listed on the Brulosophy website if anyone is interested.
Happy brewing!
Cheers,
Rattlehead.
